Sign up for the five latest stories, once a week.
Sustainable stewardship in the field should be the vital first step in any recipe.
Reflecting on her autumn harvests and thriving wildlife populations, Alys Fowler slows down to plan her next steps in designing a nature-led garden.
While you might associate bees with spring and summer, many species don’t hibernate over winter and benefit from food sources, shelter and places to nest.
The joy of walking in nature reminds of us what we’re fighting for, writes Sarah Wilson in her new book exploring the power and connection to be found under our feet.
As the Knepp Estate opens the doors on its new ‘wilding kitchen’, founder and author Isabella Tree tells Ben Eagle about what species she wants to bring back next and why she hopes to blend in.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.