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Hoping for the best, then desperately trying to irrigate as crops wilt – has taught me the importance of having the system ready before the rains stop.
This small, beautiful field on the side of a hill in Burundi is a far cry from the conference halls of Dubai, where COP 28 will soon be held.
Climate change is here – and if we are going to retain our topsoil to feed future generations, we must re-evaluate traditional farming practices.
A quarter of the fruit, veg, pulses and meat eaten by UK households comes from countries that are at high risk of climate disruption, a new report has found.
Entrepreneur Deborah Meaden on getting businesses to act on climate and where her confidence came from.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.